Menu

VIP PARTICIPATING RESTAURANTS:

  
 

 

VIP Food Offerings:
Raw Oysters on the Half Shell - The Local Oyster
Adana Kebap - Spicy Ground Lamb Kebaps - Cazbar
Mole Stlye Beef Bolognese Gnocchi - Portalli's
Mediterranean Seafood Stuffed Oysters  - Captain James Landing
Crab Dip - The Greene Turtle at McHenry Row
Mini Brisket Sliders - Dinosaur BBQ
Blackened Tuna - The Point In Fells
Cheeses - Eleven Courses Private Chefs
Veggie Crudite -  Eleven Courses Private Chefs
 
Drink Menu Offerings:
Van Gogh Double Espresso Vodka 
Van Gogh Dutch Caramel Vodka
Tap 8 Sherry Rye Whisky 
Tap 357 Maple Finished Rye Whisky
Speyburn 10yr Single Malt
Speyburn Arranta Cask Single Malt
Speyburn Bradan Orach
Old Pulteney 12yr Single Malt 
Chloe Pinot Grigio
13 Celsius Sauvignon Blanc
Concannon Founders Cabernet
Cupcake Moscato D'Asti
Red Box Sangria
Red Bottle Sangria
White Box Sangria
White Bottle Sangria
Pink Pedals Rose
Purple Paradise
Sofa King Bueno
Dead Nuts
Crusher Chardonnay
Crusher Pinot Noir
Crusher Petite Sirah
Crusher Cabernet
Classic
Mango
Pineapple
Pomegranate
Classic Cans
Bine Climber
Old Capital
Hurricaine Kitty
Mothers Milk
Joe Mamas Milk
Heavy Seas Beer Pounder Pils
Heavy Seas Beer Loose Cannon
Ravage Cabernet
Kim Crawford Sauvignon Blanc
Meiomi Chardonnay
Saved Red Blend
Noble Vines 242 Sauvignon Blanc
Irony Chardonnay
Irony Pinot Noir
Noble Vines 337 Cabernet
Gnarly Head 1924 Double Black 
Casa Noble Blanco Tequila
Casa Noble Reposado
Casa Anejo Tequila 
Caposaldo Prosseco
Alta Vista Classic Malbec
Masi Masianco Pinot Grigio
Jadot Beaujolais Villages
Jean Luc Colombo Rose
Bertani Due Uve
Lunetta Prossecco
Roscato Sweet Red
Banfi Sangria
Chalk Hill Sonoma Chardonnay
Chalk Hill Sonoma Pinot Noir
Kuleto India Ink 
Clifford Bay Sauvignon Blanc
Seaglass Reisling
Joel Gott 815 Cabernet
Charles and Charles Red Blend
Bieler Rose 
Stags Leap "Karia" Chardonnay
Chateau Ste Michelle Indian Wells Merlot
Torres 5G Garnacha
Intrinsic Cabernet Sauvignon
Palm Breeze Pineapple Mandarin Orange
Palm Breeze Ruby Red Citrus
Palm Breeze Strawberry Pineapple
Diamondback Brewing Black IPA
Diamondback Brewing Citranova Session Ale
Not Your Father's Rootbeer
Not Your Father's Ginger Ale
Krupnikas
Zaphod
Jabberwock
Beebop
Philadelphia Distilling The Bay Vodka
Philadelphia Distilling Bluecoat Gin
Philadelphia Distilling Bluecoat Barrel Finished Gin
Manifesto Sauvignon  Blanc
Bread and Butter Chardonnay
Bread and Butter Pinot Noir
Manifesto Cabernet Sauvignon
Line 39 Sauvignon Blanc
Line 39 Pinot Noir
Line 39 Petite Sirah
Line 39 Cabernet
Moscato Allegro
Harken Chardonnay
Austerity Pinot Noir
Austerity Cabernet
Brinley Rums Spice
Brinley Rums Coconut
Brinley Rums Mango
Brinley Rums Vanilla
Brinley Rums Coffee
Brinley Rums Coconut Cream
Woodchuck Granny Smith
Woodchuck Gumption
Magners Original 
Magners Pear
 
VIP Offerings:
Aquinas Pinot Noir
Aquinas Philosopher’s Blend
Aquinas Cabernet
B-Side Cabernet
Magliano “Pagliatura” Vermentino
Viberti “Bricco delle Viole” Barolo Riserva
Carpineto “Poggio Sant’Ercolano” Vino Nobile
Cesari “Il Bosco" Amarone della Valpolicella
Des Amis Rose Napa
Bread and Butter “Mission Ranch” Pinot Noir
Aviary Chardonnay
Aviary Napa Red
Albet i Noya “3 Macabeus”
Vivanco Rioja Blanco
Albet i Noya Riserva “Marti”
Vivanco Reserva Rioja
Fouassier Sancerre  “Les Chasseignes” Sauvignon Blanc
Roux Saint Aubin “Les Cortons” Chardonnay
Roux “Gevrey Chambertin” Rouge Pinot Noir
Notre Dame Crozes Hermitage Syrah
Ruca Malen “Yauquen” Torrontes
Goulart “Le Grand Vin” Malbec
Ruca Malen “Reserva” Petit Verdot
Goulart “Black Legion” Malbec / Cabernet Franc
Mazzei Philip Cabernet 
Planeta Chardonnay
Antinori Chianti Classico Riserva
Ruffino Modus
Taittinger Brut
Ferrari Brut
Ferrari Brut Rose
Poema Cava
Mt Veeder Napa Valley Cabernet
Sequia Grove Cabernet Sauvignon
Stags Leap Artimis Cabernet
Col Solare
Faustino Grand Reserve 1
Don Olegario Albarino
Scala Dei Garnatxa
Torres Ibericos Tempranillo Crianza 
Maker's Mark 46
Maker's Mark Cask Strength
Courvoisier VSOP
Courvoisier XO
Effen Black Cherry
Effen Raspberry
Effen Cucumber
 
*Subject to change based on availability.